The Cellar Door, Sharpham Vineyard, Totnes

Breathtaking views and a truly memorable dining experience

Restaurant Review

The Cellar Door

Driving down the long, narrow valley through the Sharpham estate to reach our lunch destination – The Cellar Door Alfresco Kitchen – was a delightful experience in itself. The views of the River Dart, with Totnes in the distance, were simply breathtaking.

Essentially a marquee next to the Sharpham Wine and Cheese shop, The Cellar Door, run by chef-patron Daniel Teage, is open at lunchtimes from March to November. It’s a fabulous spot to try some beautiful English wines, and top-notch food.

We couldn’t resist ordering a couple of appetisers – the excellent Sharpham rustic and wild garlic croquettes and the smoked garfish mini fishcakes with curried tartare sauce – accompanied by a superb glass of Sharpham Sparkling Pink.

Our starters were perfectly cooked, hand-dived Start Bay scallops with crispy pork cheek, apple two ways and a cider jus, and the imaginatively put together fish taco in homemade tortilla, with slaw, avocado, baby gem, Sriracha mayo, pickled chilli and crispy skin.

For the main event, I tucked into a faultless dish of whole plaice roasted on the bone with cockles and sauce vierge. My husband enjoyed the excellent chicken schnitzel, with wild garlic butter and charred lemon. The sides of seasoned skinny fries, and wild and seasonal greens with garlic butter, were equally delicious, and our two-year-old thoroughly enjoyed his homemade fish goujons.

Dessert – plum and almond frangipane with clotted cream – was another hit, and the wines throughout were truly memorable, particularly the Bacchus and the Pinot Noir.

We’ll definitely be back.

Fiona loves: the alfresco dining in a gorgeous setting and the selection of English wines.

Sample Menu

Starters

  • Ham hock terrine with apricots and pistachios, piccalilli, toasted focaccia
  • Charred English asparagus with a crispy duck egg

Mains

  • Roasted Mediterranean vegetable and feta cheese tart
  • Whole cracked Beesands crab, local leaves, handmade bread, lemon and aioli

Desserts

  • Sticky toffee pudding with caramel sauce and clotted cream
  • Vanilla cheesecake with English strawberries

Prices

  • Starters from £6.50
  • Mains from £11
  • Desserts from £4
Sharpham Wine and Cheese
Ashprington
Totnes
Devon
TQ9 7UT
01803 732178
sharpham.com
Fiona Griffiths

Published 25 July 2018

You may also be interested in…

Restaurant Review

home farm cafe

Home Farm Café, Bovey Tracey

This award-winning café serves up a real taste of Devon, says Alex Green

Read more…

Restaurant Review

dainton park

Oak Room Restaurant, Dainton Park

Alex Green finds all the ingredients for the perfect Sunday roast at this golf club and restaurant

Read more…

Restaurant Review

berry head hotel

Berry Head Hotel, Brixham

Karen Perrow is taken with the views, menus and staff at this well-established Hotel

Read more…

Restaurant Review

lewtrenchard manor

Lewtrenchard Manor, Lewdown

Sue Stoneman enjoys food that is as delicious as it is beautifully presented, at this special Manor

Read more…

Restaurant Review

cottage hotel hope cove

The Cottage Hotel, Hope Cove

Lucy Baker-Kind enjoys locally sourced, home-cooked food with her family here

Read more…

Restaurant Review

the grange buckfast abbey

The Grange Restaurant, Buckfast Abbey

Fiona Griffiths enjoys a flavoursome lunch, with majestic views

Read more…

View the archive