A light and fragrant cheesecake with a twist
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This lamb burger is a summertime favourite
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Get in the mood for Rio with these healthy bbq chicken skewers
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Spiced beef steaks with a punchy chimichurri slaw full of flavour
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A colourful dish with multi-coloured beetroot, creamy goats cheese and crunchy walnuts
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Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines
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This recipe works well piled high on a platter for your guests to tuck into
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Sweet pickled baby carrots taste great with this creamy feta and miso spread
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A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist
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This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers
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A quick and tasty salad full of spring flavours
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These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat
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A light aromatic dish that can be served with rice, salad or seasonal potatoes
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Pure comfort food to fill your belly and warm your cockles
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A great alternative brunch. Serve with portobello mushrooms, homemade baked beans and a poached egg
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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