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Recipes
Page 9

Christmas filled drop biscuits

Christmas filled drop biscuits

These flavoursome biscuits are the ideal party treat

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Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

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Cheese soufflés with haddock mornay

Cheese soufflés with haddock mornay

Rise to the challenge of individual soufflés with haddock

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Game empanadas

Game empanadas

A decidedly Devon take on a Latin American classic

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Smoky sweetcorn, crispy bacon & potato chowder recipe

Smoky sweetcorn, crispy bacon & potato chowder

A deliciously colourful soup packed with flavour

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Crown Prince squash & cider risotto recipe

Crown Prince squash & cider risotto

A perfect dish for autumn evenings

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Beef fillet mignon with mulled wine & prune sauce

Beef filet mignon with mulled wine & prune sauce

A fruity, spicy sauce gives this steak dish a festive flavour

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Sweet potato & chestnut soup with blue cheese toasts recipe

Sweet potato & chestnut soup with blue cheese toasts

Make the most of autumn’s harvest with this warming soup

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Seafood Laksa

Seafood laksa

A deliciously fresh broth with noodles

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Strawberry cupcakes with basil & lime frosting

Strawberry cupcakes with basil & lime frosting

These strawberry cupcakes are ideal for dessert or as a tea-time treat

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Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

A fruity alternative to classic tiramisu with a lemon twist

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Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

A creamy chicken dish served with a deliciously crispy alternative to the traditional roast potato

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Smoked sea-trout hummus & quails egg on melba toasts

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail’s eggs in this simple but impressive starter

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Sweetcorn & radish fritters with smoked chilli butter

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

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An autumn fruit alternative to the classic French dessert

Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

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Cappuccino brûlée with cinnamon beignets recipe

Cappuccino brûlée with cinnamon beignets

A delicious sweet treat with added mini doughnuts. This impressive dinner party dessert is perfect for coffee lovers.

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Bouillabaisse

Bouillabaisse

A classic fish stew from southern France

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Crab risotto with pan-fried fish, samphire & parsley oil

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Taste Buds MarApr24 front cover