Make the most of seasonal flavours with this delightful dessert
Go to Recipe
This dish can either be served alongside a main meal or eaten on its own
Go to Recipe
These tangy new-season flavours are fit for any dinner party
Go to Recipe
Make the most of the wild garlic season with this tasty starter
Go to Recipe
Enjoy these shortbread biscuits with a cuppa. For something a little different try adding lemon zest, a teaspoon of caraway seeds or ground ginger
Go to Recipe
Make this tasty recipe at home and impress your guests
Go to Recipe
Popular in Georgian times, this bread pudding is dedicated to the famous naval commander, it saw a revival during the war as a way of using up stale bread
Go to Recipe
Six times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
March April 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
