Smoked fish, cider & celeriac soup recipe
Smoked fish, cider & celeriac soup
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rice pudding recipe
Rice pudding three ways
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Tiramisu-recipe
Tiramisu
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Ragu-With-fresh-pappardelle-recipe
Ragu with fresh pappardelle
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butternut squash, mozzarella & sage arranchini
Butternut squash, mozzarella and sage arancini with sriracha mayo
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Devonshire squab pie
Devonshire Squab Pie
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Devonshire-splits-recipe
Devonshire Splits (or Chudleighs)
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devonshire junket
Devonshire Junket
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Nelsons-cake-recipe
Nelson’s Cake
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Apple Dappy
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Hearty minestrone soup
Hearty minestrone soup
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Broccoli with smoked anchovy beurre noisette
Broccoli with smoked anchovy beurre noisette
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moroccan-lamb-pie-pumpkin-chickpeas recipe
Moroccan lamb pie with pumpkin & chickpeas
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Blackberry & almond crumble tray bake
Blackberry & almond crumble tray bake
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Blackberry & white chocolate cheesecake with blackberry & vanilla compote recipe
Blackberry & white chocolate cheesecake with blackberry & vanilla compote
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Blackberry, orange & poppy seed loaf recipe
Blackberry, orange & poppy seed loaf
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Crab tostadas, red onion & sweetcorn salsa and avocado
Crab tostadas, red onion & sweetcorn salsa and avocado
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Bruschetta-3-ways-recipe
Bruschetta 3 ways
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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

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The MarchApril issue of Taste Buds is out now

Taste Buds MarApr19