Recipes

Heritage Tomato Salad recipe

Heritage tomato salad

A tasty summer salad, perfect for any gathering

Lemon & rosemary polenta cake, roasted summer fruits, rosemary sugar syrup recipe

Lemon & rosemary polenta cake, roasted summer fruits, rosemary sugar syrup

Make the most of seasonal flavours with this delightful dessert

Fish Pie with Creamed Spinach

Fish pie with creamed spinach

A summery recipe to delight dinner guests

Tartine of ricotta, prosciutto, radish & asparagus

Tartine of ricotta, prosciutto, radish & asparagus

Enjoy this feast of fresh flavours

Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes recipe

Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes

This dish can either be served alongside a main meal or eaten on its own

Miso-marinated chicken thighs, rice salad, soy-roasted broccoli

Miso-marinated chicken thighs, rice salad, soy-roasted broccoli

These tangy new-season flavours are fit for any dinner party

Citrus-marinated halloumi with wild garlic pesto

Citrus-marinated halloumi with wild garlic pesto

Make the most of the wild garlic season with this tasty starter

Kung Pao chicken

Kung Pao chicken

The perfect dish for Chinese New Year on 5 February

Soy & miso glazed duck, aubergine & tamarind purée recipe

Soy & miso glazed duck, aubergine & tamarind purée

An impressive dinner party recipe

Apple Galette recipe

Apple galette

A french twist on the classic apple pie

Baked ginger custard & fig pudding recipe

Baked ginger custard & fig puddings

A stylish dessert, perfect for this time of year

Shortbread recipe

Shortbread recipes

Enjoy these shortbread biscuits with a cuppa. For something a little different try adding lemon zest, a teaspoon of caraway seeds or ground ginger

Self-saucing ginger & date pudding recipe

Self-saucing ginger & date pudding

A warming winter dessert

Chicken breasts stuffed with spiced quinoa

Chicken breasts stuffed with spiced quinoa

Make this tasty recipe at home and impress your guests

Smoked fish, cider & celeriac soup

Smoked fish, cider & celeriac soup

This wholesome dish packs a punch in flavour

Kahlua and Ginger Tiramisu

Tiramisu

An irresistible crowd-pleasing dessert

ragu with pappardelle

Ragu with fresh pappardelle

The perfect autumn dish to make for friends and family

Butternut squash, mozzarella and sage arancini with sriracha mayo

Butternut squash, mozzarella and sage arancini with sriracha mayo

Try this delicious seasonal dish at home

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MayJun issue of Taste Buds is out now

Taste Buds MayJun19 front cover