Recipes from Devon’s chefs

Recipe

Rice pudding three ways

Jody’s rice pudding recipes make the perfect comfort food. You’ll want to try all of them!

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Recipe

Tiramisu

An irresistible crowd-pleasing dessert

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Recipe

ragu with pappardelle

Ragu with fresh pappardelle

The perfect autumn dish to make for friends and family

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Recipe

Devonshire Squab Pie

A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton

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Recipe

devonshire split

Devonshire Splits (or Chudleighs)

Forget scones, this is what you need for a proper Devon cream tea. Serve with lashings of cream (first of course) and jam on top

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Recipe

devonshire junket

Devonshire Junket

Popular since the 13th century, Junket makes the most of Devon’s rich cream and milk

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Recipe

Nelson’s Cake

Popular in Georgian times, this bread pudding is dedicated to the famous naval commander, it saw a revival during the war as a way of using up stale bread

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Recipe

Apple Dappy

A Victorian recipe to make the most of the huge variety of apples grown in Devon

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Recipe

Roast pear and beetroot salad

Roast pear, sprout & beetroot salad

The humble Brussels gets a reboot in this fresh salad

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Recipe

Summer Bruschetta

Bruschetta 3 ways

Summer flavours abound in these mouthwatering creations straight from the Taste Buds kitchen

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Recipe

Summer berry brioche pudding with clotted cream and fresh basil

Summer berry brioche pudding with clotted cream and fresh basil

The perfect dessert for summer entertaining

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