Our selection of Devon’s top cafés offers the perfect excuse for taking an extended mid-morning coffee break, or making impromptu plans for brunch or lunch
Read FeatureYoung people moving into supported housing at charity YMCA Exeter find a haven of foodie joy, from gardening to food preparation, writes Lucy Pieterse
Read FeatureDartmouth Food Festival’s start-up award is given to a new business each year – this year’s winner is Grove Meadows Family Butchers in Kingswear
Read FeatureOur selection of chocolate companies in Devon have the wow factor whether you want to impress someone or feel tempted yourself
Read FeatureWhen it comes to finding the perfect wine, these Devon wine merchants can offer expert advice and a varied range
Read FeatureOur selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
Read FeatureRecycle Devon has some great tips to reduce food waste by using your freezer and planning meals in advance this festive season
Martin Hesp asks local producers why so many award-winning drink companies come from Devon, and what tipples they recommend for the festive season
Read FeatureOver 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
Read FeatureJeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
Read FeatureFarmers will be rewarded for working in harmony with the environment as part of a government scheme. Chrissy Harris finds out what’s happening in Devon
Read FeatureDevon is blessed with artisan cider producers. Enjoy our selection
Read FeatureMartin Hesp asks Devon’s meat-producing industry about its current challenges
Read FeatureOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureHere’s a selection of top fish and seafood restaurants, cafés and takeaways from Chrissy Harris.
Read FeatureMartin Hesp talks to food producers about the challenges of working during the summer
Read FeatureHarrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
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