Delicious Dartmouth

There’s plenty of food for thought, as well as to eat, at this year’s Dartmouth Food Festival from 19–21 October

19 - 21 October 2018

Event

Featuring over 150 of the finest food and drink exhibitors from across the South West – alongside a packed programme of chef demonstrations, hands-on workshops, drinks seminars and tastings – Dartmouth Food Festival is a family-friendly, food lover’s paradise set in a heavenly harbourside location.

Guest chefs Mark Hix, Matt Tebbutt, Jane Baxter, Mitch Tonks and Romy Gill MBE lead an exciting line-up of established names and emerging talent in the chef’s demonstration kitchen. Entry is free so come early to secure a seat and the best chance of tasting the delicious dishes!

There are plenty of opportunities to brush up on your own kitchen skills too. Book a workshop and learn how to make the perfect ceviche, the smoothest chocolate truffles, the finest Moroccan flatbread, and much more.

This year, Eat Your Words moves to a new location – in a wonderful yurt beside the Dartmouth Visitor Centre – and tickets are free. The fun and stimulating events feature in-depth discussions with a host of engaging food experts, writers and change-making chefs, who will open your mind to new ideas and fresh challenges from the world of food and drink.

Whatever your age or appetite, you’ll find plenty to tickle your taste buds at Dartmouth Food Festival this October.

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