At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
Read Meet the Chef
Sue Stoneman chats to the MasterChef finalist, Thomas Elson-Knight, who now heads up the kitchen at The Royal Oak in Meavy
Read Meet the Chef
Sue Stoneman finds a fantastic spot for lunch at this traditional Dartmoor village pub
Read Review
The team at Devon’s oldest pub makes local food taste great, says Alex Green
Read Review
Sue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
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The Head Chef at Brasserie at the Bay, at the Meadfoot Bay Hotel in Torquay, shares his culinary experience with Taste Buds
Read Interview
The North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read Feature
As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
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Taste Buds catches up with Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
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Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
Read Review
The Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
Read Review
ITV presenter Kate Haskell dishes up her favourite spots to visit in Devon for a curry.
Read Rated by Kate
A taste of the South Devon coast and countryside fused with world cuisine takes good pub grub to another level here, says Alex Green
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With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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