Latest stories…

Competition

Win a £250 Princesshay Gift Card

One lucky reader will win a £250 Princesshay Gift Card

Read more…

Competition

Win Sunday lunch for two at Dainton Park

Dainton Park is offering one lucky reader the chance to experience Sunday lunch for two at its carvery

Read more…

Competition

Win a day with Gill Meller at River Cottage HQ

Join Gill on a culinary adventure to create your own three-course seasonal menu

Read more…

Restaurant Review

Occombe Farm Café, Paignton

Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings

Read more…

Restaurant Review

Court Farm, Abbotskerwell

Court Farm Inn, Newton Abbot

Alex Green enjoys the quality food on offer at this proper Devon pub

Read more…

Venue Profile

Avon Mill

This former mill, hidden in the Avon Valley, has a thriving café at its heart, alongside a garden centre, gallery and boutique shop.

Read more…

Restaurant Review

Sharpham Wine and Cheese, Totnes

Breathtaking views and a truly memorable dining experience

Read more…

Restaurant Review

The Jetty Restaurant, Salcombe Harbour Hotel

The Jetty Restaurant, Salcombe Harbour Hotel, Salcombe

Karen Perrow enjoys some memorable flavour combinations at this waterside restaurant

Read more…

Recipe

Summer Bruschetta

Bruschetta 3 ways

Summer flavours abound in these mouthwatering creations straight from the Taste Buds kitchen

Read more…

Recipe

Summer berry brioche pudding with clotted cream and fresh basil

Summer berry brioche pudding with clotted cream and fresh basil

The perfect dessert for summer entertaining

Read more…

Recipe

Chicken Pastilla Pie

Chicken pastilla pie

An exotic feast of sweet and savoury flavours

Read more…

Recipe

Crab tostadas, red onion & sweetcorn salsa and avocado

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

Read more…

Page 1 of 1
Cover Feature
Summer drinks
Cover Feature
Taste Buds magazine tea
Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Feature
Guilty Food Secrets
Feature
Feature
Feature
Gidleigh Park, view from river to hotel

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.