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Producer Profile

Ben and Andrea Loxon Otter Vale

Meet the Producer... Otter Vale

Ben Laxon, Managing Director of Otter Vale Products, tells Taste Devon about his flourishing family business

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Restaurant Review

Breakwater Bistro, Brixham

Breakwater Bistro, Brixham

Alex Green lauds the seafood and sea views at this award-winning beachside bistro

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Restaurant Review

The Lamb, Longdown

The Lamb at Longdown, Exeter

Sue Cade’s dining experience is nothing short of exquisite at the luscious Lamb

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Restaurant Review

Two Bridges Hotel

The Two Bridges Hotel, Dartmoor National Park

Sue Stoneman dines on delicious dishes of Devon produce at this country hotel

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Two Bridges Hotel

A tasty bite at lunchtime, a traditional Afternoon Tea, or an exceptional three course dinner. The finest Devon ingredients, in a stunning Dartmoor setting

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Restaurant Review

Woolacombe Bay

Woolacombe Bay Hotel, Woolacombe

Karen Perrow enjoys the flavour combinations at this top-quality hotel and restaurant

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Recipe

Apple Galette recipe

Apple galette

A french twist on the classic apple pie

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Recipe

Sausage tray bake recipe

Sausage tray bake

A quick and easy midweek dinner

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Recipe

Baked ginger custard & fig pudding recipe

Baked ginger custard & fig puddings

A stylish dessert, perfect for this time of year

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Recipe

Soy & miso glazed duck, aubergine & tamarind purée recipe

Soy & miso glazed duck, aubergine & tamarind purée

An impressive dinner party recipe

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Recipe

Shortbread recipe

Shortbread recipes

Perfect for Shortbread Day on 6 January

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Recipe

Self-saucing ginger & date pudding recipe

Self-saucing ginger & date pudding

A warming winter dessert

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Cover Feature
Summer drinks
Cover Feature
Taste Buds magazine tea
Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Feature
Feature
Devonshire Junket
Feature
Scampi and chips
Feature
Guilty Food Secrets

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.