Enjoy the perfect taste of Pipers Farm’s grass-fed slow-grown meat in one marvellous meat box
Hale Events are a dedicated team of professionals who organise specialist exhibitions.
Karen Perrow enjoys a special evening at Beyond Escapes’ contemporary restaurant
You can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business
There’s plenty of food for thought, as well as to eat, at this year’s Dartmouth Food Festival from 19–21 October
Enjoy two-nights B&B for two people, plus a discounted dinner each night at the picturesque Moorland Garden Hotel on the edge of Dartmoor
One lucky reader can hone their chef skills in style
Sue Cade enjoys even tastier food here than on her last visit
Jennie Cooper chats to Andrea Wilson, owner of the award-winning Pretty Local online shop
The Grange Restaurant commands spectacular views of Buckfast Abbey and surrounding countryside. A large restaurant and terrace seating up to 250 visitors
Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings
Alex Green enjoys the quality food on offer at this proper Devon pub
Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.
We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.
If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!
What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.
We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.
Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.