Be in the know…
The Grange Restaurant, Buckfast Abbey
The Grange Restaurant commands spectacular views of Buckfast Abbey and surrounding countryside. A large restaurant and terrace seating up to 250 visitors
Sponsored Page
Competition
Win Sunday lunch for two at Dainton Park
Dainton Park is offering one lucky reader the chance to experience Sunday lunch for two at its carvery
Competition
Win a day with Gill Meller at River Cottage HQ
Join Gill on a culinary adventure to create your own three-course seasonal menu
Restaurant Review
Sue Cade loves the atmosphere, cooking and home-grown nature of dinner at this popular café, now open on Friday evenings
Restaurant Review
Alex Green enjoys the quality food on offer at this proper Devon pub
Venue Profile
This former mill, hidden in the Avon Valley, has a thriving café at its heart, alongside a garden centre, gallery and boutique shop.
Restaurant Review
Sharpham Wine and Cheese, Totnes
Breathtaking views and a truly memorable dining experience
Event
Devon Fire and Spice Festival
Devon Fire and Spice Festival, Kenton
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Spice it up at Powderham Castle this August
Restaurant Review
The Jetty Restaurant, Salcombe Harbour Hotel, Salcombe
Karen Perrow enjoys some memorable flavour combinations at this waterside restaurant
Recipe
Summer flavours abound in these mouthwatering creations straight from the Taste Buds kitchen
Recipe
Summer berry brioche pudding with clotted cream and fresh basil
The perfect dessert for summer entertaining
Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.
We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.
If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!
What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.
We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.
Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.
