Latest stories…

Recipe

Purple sprouting broccoli gratin with swede & leeks

This dish can either be served alongside a main meal or eaten on its own

Read more…

Recipe

Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes

This dish can either be served alongside a main meal or eaten on its own

Read more…

Recipe

Blue cheese polenta with soy-roasted broccoli

This dish can either be served alongside a main meal or eaten on its own

Read more…

Recipe

Pineapple & banana cheesecake

The perfect springtime treat

Read more…

Recipe

Miso-marinated chicken thighs, rice salad, soy-roasted broccoli

These tangy new-season flavours are fit for any dinner party

Read more…

Recipe

Citrus-marinated halloumi with wild garlic pesto

Make the most of the wild garlic season with this tasty starter

Read more…

Producer Profile

Meet the Producer... Wicked Wolf Gin

Taste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming

Read more…

Competition

Win a private dining experience for two

Enjoy a seven-course dinner at Lewtrenchard Manor

Read more…

Event

Inspiration for your Home and Garden
Southwest Home & Garden Show, Exeter

-

Don’t miss the Southwest Home & Garden Show near Exeter

Read more…

Producer Profile

Ben and Andrea Loxon Otter Vale

Meet the Producer... Otter Vale

Ben Laxon, Managing Director of Otter Vale Products, tells Taste Devon about his flourishing family business

Read more…

Restaurant Review

Breakwater Bistro, Brixham

Breakwater Bistro, Brixham

Alex Green lauds the seafood and sea views at this award-winning beachside bistro

Read more…

Restaurant Review

The Lamb, Longdown

The Lamb at Longdown, Exeter

Sue Cade’s dining experience is nothing short of exquisite at the luscious Lamb

Read more…

Page 1 of 1
Cover Feature
Summer drinks
Cover Feature
Taste Buds magazine tea
Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Feature
Feature
Devonshire Junket
Feature
Scampi and chips
Feature
Guilty Food Secrets

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.