Sue Stoneman heads to the South Hams to revisit the award-winning Bear & Blacksmith, renowned for its ultra-local sourcing of special ingredients
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Alex Green visits this family favourite in Kingsbridge where everyone receives a warm welcome
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Belinda Dillon enjoys the robust flavours and visual flair at this fine dining restaurant
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Chrissy Harris ditches the picnic in favour of a hearty home-cooked lunchtime feast, courtesy of Home Farm Café in Parke
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Sue enjoys a seasonal evening feast at Home Farm Café, Parke, Bovey Tracey
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Sue Stoneman feasts on a special Asian Banquet at this popular Trusham inn
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You could easily bring the extended family here and everyone’s eating habits would be happily accommodated
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Su Carroll enjoys unbeatable local produce at this unassuming pub
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Alex Green discovers that the local food and drink served at this railway-themed restaurant is just the ticket!
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The simplicity of the descriptions on Scott Paton’s four-course winter menu hide the complexity of his dishes
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The team at Devon’s oldest pub makes local food taste great, says Alex Green
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Sue Stoneman finds a fantastic spot for lunch at this traditional Dartmoor village pub
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Sue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
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Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
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The Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
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Captivated by Dartmoor’s charm, Karen Perrow was equally spellbound by the food served at the Blue Tiger Inn, part of this popular hotel
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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