Recipes from Devon’s chefs

Recipe

Crown Prince squash & cider risotto

A perfect dish for autumn evenings

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Recipe

Christmas-flavoured millefeuille

This festive millefeuille takes the concept of the mince pie to another level

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Recipe

Beef filet mignon with mulled wine & prune sauce

A fruity, spicy sauce gives this steak dish a festive flavour

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Recipe

Sweet potato & chestnut soup with blue cheese toasts

Make the most of autumn's harvest with this warming soup

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Recipe

Blackberry & white chocolate cheesecake with blackberry & vanilla compote

It's berries all the way down with this wonderfully fresh dessert

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Recipe

Blackberry, orange & poppy seed loaf

A light and tasty fruit loaf with a sweet hit of icing

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Recipe

Seafood laksa

A deliciously fresh broth with noodles

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Recipe

Strawberry cupcakes with basil & lime frosting

These strawberry cupcakes are ideal for dessert or as a tea-time treat

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Recipe

Limoncello & raspberry tiramisu with cardamom & pistachio ladyfingers

A fruity alternative to classic tiramisu with a lemon twist

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Recipe

Chicken with wild mushroom & tarragon sauce, hassleback potatoes, green beans & broccoli with garlic, lemon & chilli

A creamy chicken dish served with a deliciously crispy alternative to the traditional roast potato

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Recipe

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail's eggs in this simple but impressive starter

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Recipe

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

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