Recipes from Devon’s chefs

Recipe

Hotdogs-with-homemade-piccalilli

Hotdogs with homemade piccalilli

Bring out the bangers on National Hotdog Day – 23 July – and slather with homemade piccalilli

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Recipe

Cherry-ice-cream

Cherry ice cream

Mark National Cherry Day on 16 July with this deliciously fruity dessert

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Recipe

Beef-and-tofu-noodle-salad

Beef & tofu noodle salad

A perfect supper for al fresco dining

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Recipe

Summer-fruit-galettes

Summer fruit galettes

Treat your sweet tooth with these colourful mini tarts

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Recipe

Beetroot & gin-cured salmon gravlax with pickled fennel & watercress salad

Get into the Scandi spirit with this delicious starter

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Recipe

Gooseberry, gin & ginger marmalade

Celebrate gin week – 10-17 June – with this cheeky preserve

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Recipe

Apricot & gin compote

Knock up this simple sweet treat in time for gin week – 10-17 June

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Recipe

Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Liven up lunchtime with this delicious way to celebrate British sandwich week – 8-14 May

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Recipe

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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Recipe

Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Serve this devilishly indulgent cake with a side of boozy fruit

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Recipe

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

A quick and easy pasta dish packed with flavour and colour

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Recipe

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

A fresh and zingy starter that makes the most of spring vegetables

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