Dartmouth Does it in Style!

Dartmouth Food Festival is now in its 15th year, where over 25,000 people will visit from 20-22 October

20 - 22 October 2017


Cookery demo at Dartmouth Food Festival

A celebration of the abundance of locally-produced, high quality ingredients and products, the Festival will host chefs such as Mitch Tonks, Angela Hartnett, Michael Wignall, Romy Gill and Matt Tebbutt.

There’s something for the whole family. Adults will enjoy cookery demonstrations, drinks seminars and tastings. You’ll meet celebrity chefs and local cookery heroes, as well as some of the UK’s top food writers. For children there’s the Children’s Tea Party and lots of fun events during the Festival.

New for 2017, is the single-use, plastic-free policy. As the Festival takes place on the banks of the River Dart, which flows into one of the busiest waterways in the world, the team at the Festival is tackling growing environmental concerns caused by unwanted plastic, by using compostable cutlery, cups, plates and packaging.

Come and visit for a memorable weekend.


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