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Producer Profile

Devon Quality Fish Ltd

Proud sponsors of Devon Restaurant Month 2016

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Sponsored Page

Producer Profile

Moor Coffee from Allied Drinks Devon & Cornwall

Allied Drinks Devon & Cornwall Limited are proud sponsors of Devon Restaurant Month 2016

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Sponsored Page

Profile

Personnel Solutions

Specialist chef and hospitality recruitment. Sponsors of Devon Restaurant Month 2016

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Profile

Eats! At Princesshay

Eats! At Princesshay. Proud sponsors of Devon Restaurant Month 2016

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Sponsored Page

Producer Profile

Luscombe Drinks

Luscombe Drinks are sponsors of Devon Restaurant Month 2016

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Sponsored Page

Event

Taste Buds' chef

Taste Buds Pop-up Cookery School
Occombe Farm, Paignton

18 June 2016

Book a place at the Taste Buds’ pop-up cookery school at Occombe Farm and join chef Jody Spencer to learn how to cook five tempting dishes

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Competition

Devon Restaurant Month

Devon Restaurant Month returns for a month-long programme of foodie events in June

To celebrate the 5th anniversary of Devon Restaurant Month we are treating one lucky winner and their guest to attend any event of their choice.

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Chef Interview

Tanner Brothers' Top Ten Food Trends

This is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

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Recipe

Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist.

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Recipe

Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers.”

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Restaurant Review

Arundell Arms dining room table

Arundell Arms, Lifton

Katy Hanley samples some fine dining at this two AA-rosette restaurant

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Chef Interview

Mike O'Donnell, Head Chef at Ilsington Country House Hotel

Mike O'Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

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Taste Buds MarApr16 Front Cover
MayJun16 issue – out now

A mouth-watering new offering from Woodbury Park Hotel’s Atrium Restaurant

Powderham Food Festival 2016

Cover Feature
The distinctive and idiosyncratic dining room at Glazebrook House
Cover Feature
Beetroot, carrot and cumin soup
Cover Feature
Mackerel in bucket
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