Latest stories…

Restaurant Review

Dartmoor Halfway Inn, Newton Abbot

Alex Green enjoys a relaxing family dining experience in this renovated pub

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Devon Restaurant Month Event

A Day at the Races
Glazebrook House Hotel, South Brent

23 June 2018

Glazebrook House Hotel, South Brent

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Devon Restaurant Month Event

Summer Midweek Offers
Paschoe House, Crediton

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Paschoe House, Crediton

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Devon Restaurant Month Event

A celebration of Porlock Oysters and Wicked Wolf Gin
The Vanilla Pod Coffee Bar & Restaurant, Lynton

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The Vanilla Pod Restaurant, Lynton

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Devon Restaurant Month Event

Devonians Stay for Free
The Royal Seven Stars Hotel, Totnes

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The Royal Seven Stars Hotel, Totnes

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Devon Restaurant Month Event

Devonians Stay for Free
The Royal Castle Hotel, Dartmouth

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The Royal Castle Hotel, Dartmouth

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Devon Restaurant Month Event

Duck Salad & Wine Summer Offer
The Pig & Whistle, Totnes

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The Pig & Whistle, Totnes

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Devon Restaurant Month Event

Duck Salad & Wine Summer Offer
The Otter Inn, Honiton

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The Otter Inn, Honiton

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Competition

Win a case of Devon Gold from Ashridge Cider

One lucky reader will enjoy this award-winning artisan cider

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Devon Restaurant Month Event

Discounted Menu
Boringdon Hall Hotel & Spa, Plymouth

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Boringdon Hall, Plympton

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Devon Restaurant Month Event

Lunch with a Sea View
The Cottage Hotel, Kingsbridge

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The Cottage Hotel, Kingsbridge

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Devon Restaurant Month Event

Lambstock Beer Festival
The Lamb Inn, Crediton

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The Lamb Inn, Sandford, Crediton

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Cover Feature
Taste Buds magazine tea
Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Cover Feature
devon cheese
Feature
Feature
Feature
Feature

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.