Latest stories…

Competition

Win a case of Ashridge Elderflower Artisan Cider

One lucky reader will win 12 bottles of this fine vintage cider

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Chef Interview

Dino Pavledis

Taste Buds talks to Dino Pavledis, Head Chef at the Bistro at Hannahs at Seale-Hayne, about his love of home-grown food and fresh flavours

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Restaurant Review

Staverton Bridge Nursery, Dartington

Lucy Baker-Kind enjoys inspired home-cooked vegetarian food in tranquil surroundings on her recent visit to this popular café and nursery.

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Event

Festival Fever
Dartmouth Food Festival, Dartmouth

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Now in its 14th year, Dartmouth Food Festival will be celebrating the talents of more than 120 producers, around 75% of which come from Devon.

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Event

Delicious Drake’s Trail
Delicious Drake’s Trail, Tavistock

2 October 2016

Enjoy the outdoors and foodie treats on this Tavistock excursion.

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Event

Bounty in Barnstaple
North Devon Foodfest, Barnstaple

16 October 2016

The ninth annual North Devon Foodfest

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Recipe

Strawberry cupcakes with basil & lime frosting

These strawberry cupcakes are ideal for dessert or as a tea-time treat

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Restaurant Review

Phoenix, Chudleigh

Food, ambience and service all score highly here on Sue Cade’s visit

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Restaurant Review

Simply Fish Bistro, Brixham

Katy Hanley enjoys a relaxed vibe and the freshest seafood here

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Recipe

Sweetcorn & radish fritters with smoked chilli butter

The smoked chilli butter gives this starter a delightfully piquant kick

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Recipe

Smoked sea trout hummus, quail’s eggs & melba toasts

The smokiness of the fish is the perfect foil for the quail's eggs in this simple but impressive starter

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Recipe

Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

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A mouth-watering new offering from Woodbury Park Hotel’s Atrium Restaurant

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A selection of fish caught in Devon
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Taste Buds Burger
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The distinctive and idiosyncratic dining room at Glazebrook House
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