Latest stories…

Producer Profile

Devon Quality Fish Ltd

Proud sponsors of Devon Restaurant Month 2016

Read more…

Sponsored Page

Producer Profile

Moor Coffee from Allied Drinks Devon & Cornwall

Allied Drinks Devon & Cornwall Limited are proud sponsors of Devon Restaurant Month 2016

Read more…

Sponsored Page

Producer Profile

Personnel Solutions

Specialist chef and hospitality recruitment. Sponsors of Devon Restaurant Month 2016

Read more…

Sponsored Page

Producer Profile

Eats! At Princesshay

Eats! At Princesshay. Proud sponsors of Devon Restaurant Month 2016

Read more…

Sponsored Page

Restaurant Profile

Locally sourced produce, real ales and fine wines at The Phoenix, Chudleigh

The Phoenix Chudleigh

The Phoenix, Chudleigh is a family friendly pub restaurant serving locally sourced produce, real ales and fine wines.

Read more…

Sponsored Page

Chef Interview

Tanner Brothers' Top Ten Food Trends

This is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

Read more…

Recipe

Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

Read more…

Recipe

Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

Read more…

Restaurant Review

Arundell Arms dining room table

Arundell Arms, Lifton

Katy Hanley samples some fine dining at this two AA-rosette restaurant

Read more…

Chef Interview

Mike O'Donnell, Head Chef at Ilsington Country House Hotel

Mike O'Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

Read more…

Restaurant Review

White Hart, Dartington

The White Hart at Dartington, Dartington

Perfectly cooked and served food in congenial surroundings is Sue Cade’s verdict on her evening at Dartington

Read more…

Recipe

Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

Read more…

Page 1 of 17 Next >
Taste Buds MarApr16 Front Cover
MayJun16 issue – out now

A mouth-watering new offering from Woodbury Park Hotel’s Atrium Restaurant

Powderham Food Festival 2016

Cover Feature
The distinctive and idiosyncratic dining room at Glazebrook House
Cover Feature
Beetroot, carrot and cumin soup
Cover Feature
Mackerel in bucket
Feature
Feature
Feature
Feature