Latest stories…

The Kitchen at The Donkey Sanctuary

Enjoy freshly prepared, local and ethically sourced food alongside one of the finest views in Devon.

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Sponsored Page

Competition

Taste Buds’ Christmas Hamper

Fill your Christmas hamper with our delicious festive food and drink selection... and one lucky reader can win it all!

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Event

Christmas Fair
The Shops at Dartington, Dartington

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Dartington's yuletide celebration

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Event

Exeter Christmas Market
Exeter Cathedral, Exeter

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The annual festive fair returns to the city

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Restaurant Review

The Orangery Restaurant, Kenton

Jennie and Jeff Cooper relish the home-cooked dishes at this bustling, bright restaurant

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Competition

Win goodies from Coombe Farm Organic

Win a meat box a month for six months

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Competition

Win a six-month supply of Luscombe Drinks

A mixed case of 24 bottles of Luscombe Drinks, each month for six months, is up for grabs!

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Chef Interview

In the Kitchen With… Scott Paton

Taste Buds talks to the Head Chef at Boringdon Hall in Plymouth

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Chef Interview

In the Kitchen With… Alan Adlem

Taste Buds talks to the Head Chef at the successful event catering company, Posh Nosh in Topsham

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Ticklemore Cheese Dairy

We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses

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Sponsored Page

Restaurant Review

Otter Garden Centre, Plymouth

Sue Cade gives into temptation and enjoys fresh flavours at this restaurant

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Recipe

Moroccan lamb pie with pumpkin & chickpeas

This delicious meal is a great way to make the most of seasonal pumpkin

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Cover Feature
devon cheese
Cover Feature
Apples
Cover Feature
Feature
Plymouth Hoe
Feature
Devon food banks
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Taste of the West Award logo, Food & Drink Devon Award logo, Great Taste Award Logo
Feature

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.