Latest stories…

Recipe

Peanut butter, chocolate & coconut slices

This winning combination makes for a decadent treat

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Recipe

Spiced butterflied leg of lamb with salsa verde sauce

A delicious alternative to a traditional Sunday roast – perfect for Spring

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Recipe

Spring equinox – salmon & quinoa bowl

A healthy dish with great flavours and textures

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Recipe

Lemon & rosemary posset

A simple and elegant dessert

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Recipe

Basque-style chicken & chorizo

A fantastic dish, bursting with flavour

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Recipe

Cod & spinach polpette

A stylish supper party recipe

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Restaurant Review

The Phoenix, Chudleigh

Fiona Griffiths receives a warm welcome from this relaxed, family-friendly restaurant

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Event

Exeter Festival of South West Food & Drink
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Keep a space in your diary over the early May bank holiday for this ever-popular foodie event

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Competition

Win a cream tea for two at Avon Mill

Enjoy a savoury or traditional Devon Cream Tea, plus a £50 voucher to spend in the garden centre

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Competition

Win a meal for four at The Riverford Field Kitchen

Up to a maximum value of £150

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Restaurant Review

The Ship Inn, Ivybridge

Alex Green enjoys fresh seafood in this welcoming, South Devon pub

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The Riverford Field Kitchen

An organic, farm to fork, dining experience in Devon. Serving seasonal daily menus with fresh ingredients grown in our garden & on our farm.

Read more…

Sponsored Page

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Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Cover Feature
devon cheese
Cover Feature
Apples
Feature
Feature
Feature
Ben Richards in his allotment
Feature
pizza made with leftovers

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.