Latest stories…

Competition

Win a foodie break

Enjoy dinner, bed and breakfast at The Bedford Hotel in Tavistock

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Restaurant Review

The Thatched Cottage, Newton Abbot

Karen Perrow experiences exceptional cooking at this popular restaurant

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Recipe

Cherry-ice-cream

Cherry ice cream

Mark National Cherry Day on 16 July with this deliciously fruity dessert

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Recipe

Beef-and-tofu-noodle-salad

Beef & tofu noodle salad

A perfect supper for al fresco dining

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Recipe

Summer-fruit-galettes

Summer fruit galettes

Treat your sweet tooth with these colourful mini tarts

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Event

Seasonal Bread-making
The Old Dairy Kitchen, Axminster

10 August 2017

Bake the perfect loaf

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Event

South West Coffee Festival
Powderham Castle, Exeter

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Brewing up the caffeine culture

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Event

Rum Festival
Exeter Castle, Exeter

29 July 2017

Sample the best of sugar cane spirits

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Chef Interview

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

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Recipe

Beetroot & gin-cured salmon gravlax with pickled fennel & watercress salad

Get into the Scandi spirit with this delicious starter

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Cover Feature
Spring asparagus and radishes
Cover Feature
Ashburton Cookery School
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Coffee beans
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