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Competition

Win a three-course meal for two at The Thatched Cottage

You and your guest can enjoy local food, exciting menus and a first-class dining experience

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Recipe

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Recipe

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

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Recipe

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

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Recipe

BBQ'd beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

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Recipe

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

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Recipe

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

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Recipe

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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Recipe

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

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Chef Interview

Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

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Event

Tastes and Tunes
Blackdown Beer Festival, near Honiton

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Blackdown Beer Festival with great food and music.

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Powderham Food Festival 2016

A mouth-watering new offering from Woodbury Park Hotel’s Atrium Restaurant

Cover Feature
Taste Buds Burger
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The distinctive and idiosyncratic dining room at Glazebrook House
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Beetroot, carrot and cumin soup
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